Food Engineering - Process Animations
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Fluid Flow
block
Fluid layers
Reynolds expt
Moody diagram
Centrifugal pump
Pitot tube
Orifice plate
Generalized reynolds
Heat Transfer
Plate heat exchanger
Pasteurizer
Tubular heat exchanger
Shell and tube exchanger
Natural convection
Forced Air convection
Conduction rectangular
Conduction radial
Conduction multiwall
Finite cylinder
Dipole movement
Microwave oven
Refrigeration
Refrigeration cycle
Ideal cycle
Non-ideal cycle
Freezing
Direct contact freezer
Indirect contact freezer
Plate freezer
Scraped Surface freezer
Fluidized bed freezer
Immersion freezer
Plank equation
Evaporation
Single effect evaporator
Triple effect evaporator
Batch evaporator
Natural circulation evaporator
Rising film evaporator
Falling film evaporator
Rising fallling film evaporator
Forced circulation evaporator
Psychrometrics
Psychrometric chart
Heating cycle
Mixing air
Adiabatic process
Membranes
Membranes
Ion selective
Pressure membranes
Tubular membranes
Dehydration
Tray drier
Vacuum drier
Concurrent drier
Countercurrent drier
Fluidized bed drier
Packaging
Diffusion of gases
Extra Items
Flexible system boundary
Card Deck - Analogy of layers of fluid flowing over a surface
(Fig 2.9) Introduction to Food Engineering 6th edition