Virtual Experiments in Food Processing

Virtual Experiments in Food Processing
(Second Edition -revised)
(available as an ebook only)
198 pages, and software
(ISBN 978-0-9748638-1-8)

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Virtual Experiments in Food Processing

Food Properties:

Rheological Properties of Foods

Fluid Flow:

Pumping Liquid Foods

Heat Transfer:

Measurement of time constant of a sensor

Food Processing Operations:

Heating liquid foods in a kettle

Mass Transfer Operations:

Convective air drying of foods

Food Storage:

Determining sorption isotherm of corn